Pursuing Calefaction

Not everything I do is about beer, though it has become somewhat an obsession of mine. But I suspect it is an extension of a much broader field of interest: cooking. I have been learning how to cook since I was 18, out of the house and in my own place (well, with roommates). I [...]

My main brewing efforts have been with my friend, the Unknown Lamer, since last October. We use a mega-burner (basically a turkey fryer), and since January it’s been an all-grain setup with the construction of a 5-gallon mash tun. Since June I’ve been doing this little stovetop side project, in part because I don’t always [...]